Safe distancing marked with signal, daily temperature measurement, mandatory use of mask, protective acrylic, cleaning and disinfection of office and Marines, use of antibacterial gel and shoes disinfection.

Cleaning and disinfection of transport units, antibacterial gel before boarding, safe distancing, daily temperature measurement, mandatory use of mask. 

Reduction of capacity, mandatory use of mask for embarkation and disembarkation, taking off and disinfection of shoes, cleaning and disinfection inside and outside each boat, disinfection of snorkel equipment and use of individual tubes, disinfection of products (plastic materials, beverages). 

Reduction of capacity, temperature measurement, mandatory use of masks for self-serving food, cleaning and disinfection of the restaurant (tables, chairs, umbrellas, lounge chairs) and the kitchen (surfaces and tools).